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photo Portobello and Asparagus Salad Recipe | Say Mmm

Portobello and Asparagus Salad

This Portobello and Asparagus Salad recipe contains penne pasta, olive oil, portobello mushrooms, grape tomatoes, garlic powder and more.
6 Servings - 22 min - foodnetwork.com
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Servings:6  | Calories:362 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 66g
22 %
Fiber 10g
40 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 406mg
17 %
Protein 8g
15 %
Calories:
74% Penne pasta
17% Olive oil
4% Others combined
3% Portobello mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large portobello mushrooms, stems removed
1 bunch fresh asparagus, tough ends removed
1 pint grape tomatoes, halved
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 pound penne pasta, cooked
1 teaspoon salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon dried parsley flakes

 Directions : View recipe directions on foodnetwork.com
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