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photo Portobello Mushroom Pitas Recipe | Say Mmm

Portobello Mushroom Pitas

Grilled portobello mushroom caps are served on pita breads with a creamy cheese and basil sauce, then topped with lettuce, tomato and onion.
4 Servings - 28 min - allrecipes.com
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Servings:4  | Calories:402 | Total Fat:26g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 5g
25 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 7mg
2 %
Sodium 671mg
28 %
Protein 11g
21 %
Calories:
51% Light Mayonnaise
23% Whole wheat pita breads
16% Others combined
8% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup Hellmann's or Best Foods Light Mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
1 clove garlic, finely chopped
1/4 teaspoon salt
4 (3 ounce) portobello mushroom caps
2 medium red onions, cut into 1 / 4-inch-thick rounds
Lettuce leaves
1 medium tomato, thinly sliced
4 large whole wheat pita breads

 Directions : View recipe directions on allrecipes.com
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