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Portobello Mushroom Stroganoff
This recipe contains egg noodles, sour cream, tofu, portobello mushrooms, yellow onion and more.
cleaneatingmag.com
Servings:
??
| Calories:
2139
| Total Fat:
64g
| Chol:
365mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
64g
98 %
Sat Fat
23g
114 %
Total Carb
300g
100 %
Fiber
20g
81 %
Sugars
23g
---
Cholesterol
365mg
122 %
Sodium
874mg
36 %
Protein
104g
207 %
Calories:
61% Egg noodles
14% Sour cream
14% Tofu
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
12 oz whole-wheat egg noodles
Olive oil cooking spray
1 medium yellow onion, thinly sliced
4 oz white mushrooms, thinly sliced
8 oz portobello mushrooms, thinly sliced
1 clove garlic, minced
14 oz medium-firm tofu, puréed in blender or food processor
8 oz low-fat sour cream
8 oz low-sodium beef stock
1 tbsp unsalted tomato paste
1/2 tsp Cajun seasoning
Sea salt and fresh ground black pepper, to taste
1 tsp dried dill
Directions :
View recipe
directions
on cleaneatingmag.com
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Portobello Mushroom Stroganoff
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