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photo Portobello Mushroom Stroganoff Recipe | Say Mmm

Portobello Mushroom Stroganoff

This recipe contains egg noodles, sour cream, tofu, portobello mushrooms, yellow onion and more.
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Servings:??  | Calories:2139 | Total Fat:64g  | Chol:365mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 23g
114 %
Total Carb 300g
100 %
Fiber 20g
81 %
Sugars 23g
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Cholesterol 365mg
122 %
Sodium 874mg
36 %
Protein 104g
207 %
Calories:
61% Egg noodles
14% Sour cream
14% Tofu
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 oz whole-wheat egg noodles
Olive oil cooking spray
1 medium yellow onion, thinly sliced
4 oz white mushrooms, thinly sliced
8 oz portobello mushrooms, thinly sliced
1 clove garlic, minced
14 oz medium-firm tofu, puréed in blender or food processor
8 oz low-fat sour cream
8 oz low-sodium beef stock
1 tbsp unsalted tomato paste
1/2 tsp Cajun seasoning
Sea salt and fresh ground black pepper, to taste
1 tsp dried dill

Directions : View recipe directions on cleaneatingmag.com
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