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Portuguese One Pot Chicken and Potatoes
This recipe contains skinless chicken thighs, evoo, chorizo, yukon gold potatoes, all-purpose flour and more.
4 Servings
- 55 min -
foodnetwork.com
Servings:
4
| Calories:
1244
| Total Fat:
50g
| Chol:
442mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
12g
60 %
Total Carb
74g
25 %
Fiber
9g
36 %
Sugars
8g
---
Cholesterol
442mg
147 %
Sodium
1734mg
72 %
Protein
117g
234 %
Calories:
48% Skinless chicken thighs
29% Others combined
12% EVOO
10% Chorizo
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 skinless chicken thighs, bone-in
Kosher salt and freshly ground pepper
1 cup all-purpose flour
2 tablespoons sweet paprika
1/4 cup EVOO
4 ounces chorizo, chopped
1 1/2 pounds baby Yukon Gold potatoes, quartered
2 tablespoons finely chopped fresh thyme
3 to 4 cloves garlic, thinly sliced
2 to 3 small stalks celery, sliced
1 large bay leaf
1 Fresno chile pepper, thinly sliced
1 onion, chopped
1/3 cup dry sherry
1 cup chicken stock
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
One 14 ounce can chunky crushed tomatoes
A couple handfuls fresh flat-leaf parsley, coarsely chopped
4 Portuguese rolls
Directions :
View recipe
directions
on foodnetwork.com
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Portuguese One Pot Chicken and Potatoes
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