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Portuguese One Pot Chicken and Potatoes

This recipe contains skinless chicken thighs, evoo, chorizo, yukon gold potatoes, all-purpose flour and more.
4 Servings - 55 min - foodnetwork.com
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Servings:4  | Calories:1244 | Total Fat:50g  | Chol:442mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 12g
60 %
Total Carb 74g
25 %
Fiber 9g
36 %
Sugars 8g
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Cholesterol 442mg
147 %
Sodium 1734mg
72 %
Protein 117g
234 %
Calories:
48% Skinless chicken thighs
29% Others combined
12% EVOO
10% Chorizo
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 skinless chicken thighs, bone-in
Kosher salt and freshly ground pepper
1 cup all-purpose flour
2 tablespoons sweet paprika
1/4 cup EVOO
4 ounces chorizo, chopped
1 1/2 pounds baby Yukon Gold potatoes, quartered
2 tablespoons finely chopped fresh thyme
3 to 4 cloves garlic, thinly sliced
2 to 3 small stalks celery, sliced
1 large bay leaf
1 Fresno chile pepper, thinly sliced
1 onion, chopped
1/3 cup dry sherry
1 cup chicken stock
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
One 14 ounce can chunky crushed tomatoes
A couple handfuls fresh flat-leaf parsley, coarsely chopped
4 Portuguese rolls

Directions : View recipe directions on foodnetwork.com
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