Servings:4 | Calories:682 | Total Fat:30g | Chol:264mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 10g
50 %
Total Carb 53g
18 %
Fiber 10g
40 %
Sugars 6g
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Cholesterol 264mg
88 %
Sodium 3182mg
133 %
Protein 49g
98 %
Calories:
37% Chorizo
25% Others combined
18% Chick peas
17% Shrimp
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon extra-virgin olive oil 8 ounces chorizo, casing removed and chopped 1 starchy potato, peeled and chopped 1 medium onion, chopped 1 carrot, peeled and chopped 3 to 4 cloves garlic, chopped or thinly sliced 1 Fresno or Holland pepper, thinly sliced 2 tablespoons chopped fresh thyme 1 bay leaf 1 small bunch flat-leaf kale, leaves stripped and chopped Freshly grated nutmeg 1 (15 ounce) can chick peas, drained 1 (15 ounce) can diced tomatoes or diced tomatoes with chiles 3 cups chicken stock Kosher salt and freshly ground black pepper 1 1/2 pounds medium shrimp, deveined and stemmed Juice of 1 lemon Portuguese rolls, for serving
Directions : View recipe directions on foodnetwork.com
