Servings:10 | Calories:433 | Total Fat:20g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 46g
15 %
Fiber 12g
48 %
Sugars 9g
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Cholesterol 35mg
12 %
Sodium 1132mg
47 %
Protein 20g
40 %
Calories:
35% Great Northern beans
23% Bacon
23% Chorizo
16% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound dried kidney beans or great Northern beans, rinsed and picked over or 2 (15- ounce) cans or kidney beans 8 ounces sliced smoked bacon, optional 8 ounces Spanish chorizo (cured spicy pork sausage), kielbasa or other spicy sausage, cut into 1 / 4-inch-thick coins 1 large yellow onion, roughly chopped 4 medium garlic cloves, thinly sliced 1/4 cup tomato paste 2 medium Yukon gold potatoes, cut into 1/2 inch pieces 4 cups water 1 (28 ounce) can diced tomatoes 2 tablespoons honey 1 tablespoon sweet paprika 2 teaspoons kosher salt, plus more for seasoning 1 medium bay leaf
Directions : View recipe directions on foodnetwork.com
