Servings:8 | Calories:762 | Total Fat:51g | Chol:258mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 21g
105 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 258mg
86 %
Sodium 910mg
38 %
Protein 57g
115 %
Calories:
90% Beef chuck roast
5% New red potatoes
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions
Ingredients
3 to 5 pound top beef chuck roast, trimmed of excess fat Seasoned salt and lemon pepper 1 onion, peeled and halved 1 carrot, whole 1 cup beef broth, low sodium 2 tablespoons Worcestershire sauce 2 garlic cloves, whole 1 rosemary sprig 2 thyme sprigs 1 pound new red potatoes 1 cup baby carrots 1 cup boiling or pearl onions 1 cup baby squash, such as pattypan and zucchini 1 cup button mushrooms, stems removed Kosher salt
Directions : View recipe directions on foodnetwork.com
