Servings:10 | Calories:233 | Total Fat:10g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 41mg
14 %
Sodium 131mg
5 %
Protein 12g
23 %
Calories:
47% Beef pot roast
36% Potato
9% Others combined
6% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp. oil 1 beef pot roast, such as rump or bottom round (2-1/2 lb.) 1 Tbsp. MAXWELL HOUSE Instant Coffee 1/4 tsp. each: Salt and pepper 1 large onion , cut into 8 wedges 3 large potato es, peeled, cut into quarters 6 carrots , peeled, cut into 2 inch pieces 1 large tomato , coarsely chopped
Directions : View recipe directions on kraftrecipes.com
