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photo Beef Roast Braised in Zinfandel Recipe | Say Mmm

Beef Roast Braised in Zinfandel

Not your everyday pot roast recipe. Beef roast braised in zinfandel, with pancetta, onions, carrots, celery, tomato, and garlic.
6 Servings - 3 hr 15 min - simplyrecipes.com
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Servings:6  | Calories:999 | Total Fat:59g  | Chol:343mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 23g
115 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 343mg
114 %
Sodium 758mg
32 %
Protein 81g
163 %
Calories:
55% Chuck roast
23% Ribs
11% Zinfandel
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 1/2 pound) chuck roast, boneless
Salt and ground black pepper
4 oz pancetta, cut into 1/4 inch cubes
2 medium onions, chopped medium (about 2 cups)
2 medium carrots, chopped medium (about 1 cup)
2 ribs celery, chopped medium (1 cup)
1 Tbsp tomato paste
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
1 (750 ml) bottle Zinfandel wine (can substitute Cabernet Sauvignon)
1 can (14 1/2 ounces) diced tomatoes, drained
1 Tbsp chopped fresh oregano
1 teaspoon minced fresh rosemary

 Directions : View recipe directions on simplyrecipes.com
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