The beef chuck roast—a tough yet flavorful cut—becomes melt-in-your-mouth tender as it cooks with the vegetables. Get the recipe for Slow-Cooker Classic Pot Roast.
Servings:6 | Calories:1458 | Total Fat:42g | Chol:206mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 17g
85 %
Total Carb 205g
68 %
Fiber 26g
104 %
Sugars 11g
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Cholesterol 206mg
69 %
Sodium 647mg
27 %
Protein 67g
135 %
Calories:
59% Potatoes
37% Beef chuck roast
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup tomato paste 2 tablespoons cornstarch 1 pound carrots—peeled, cut into 2 inch pieces, and halved lengthwise if thick 1 pound baby potatoes (about 15) 1 medium onion, cut into 1/2 inch wedges (root end left intact) 2 stalks celery, cut into 1 inch pieces 2 bay leaves 1 3 pound beef chuck roast, tied kosher salt and black pepper 1 tablespoon chopped fresh flat-leaf parsley
Directions : View recipe directions on realsimple.com
