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Potato & Bacon Frittata

This Potato & Bacon Frittata recipe contains bacon strips, eggs, shredded pepper jack cheese, potatoes, fresh sage leaves and more.
8 Servings - 50 min - tasteofhome.com
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Servings:8  | Calories:310 | Total Fat:22g  | Chol:236mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 236mg
79 %
Sodium 477mg
20 %
Protein 15g
30 %
Calories:
38% Bacon strips
25% Eggs
18% Others combined
18% Shredded pepper Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 eggs
1/4 cup minced fresh parsley
3 tablespoons 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
8 bacon strips, chopped
2 medium potatoes, peeled and thinly sliced
2 green onions, finely chopped
4 fresh sage leaves, thinly sliced
1 cup (4 ounces) shredded pepper Jack cheese
2 plum tomatoes, sliced

Directions : View recipe directions on tasteofhome.com
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