Potato-Bar Chili

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California

14 Servings - 40 min - tasteofhome.com

Servings:14 | Calories:115 | Total Fat:5g | Chol:17mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 2g

10 %

Total Carb 13g

4 %

Fiber 3g

12 %

Sugars 5g

---

Cholesterol 17mg

6 %

Sodium 240mg

10 %

Protein 6g

11 %

Calories:

35% Ground beef

31% Chili beans

22% Others combined

10% Baked potatoes

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
2 tablespoons sugar
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Baked potatoes

Directions : View recipe directions on tasteofhome.com

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