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photo Sweet Potato & Black Bean Chili Recipe | Say Mmm

Sweet Potato & Black Bean Chili

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for
4 Servings - 40 min - eatingwell.com
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Servings:4  | Calories:385 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 67g
22 %
Fiber 25g
100 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 1542mg
64 %
Protein 21g
41 %
Calories:
70% Black beans
14% Others combined
8% Extra-virgin olive oil
7% Sweet potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 medium-large sweet potato, peeled and diced
1 large onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons ground cumin
1/2 teaspoon ground chipotle chile (see Note)
1/4 teaspoon salt
2 1/2 cups water
2 15 ounce cans black beans, rinsed
1 14 ounce can diced tomatoes
4 teaspoons lime juice
1/2 cup chopped fresh cilantro

Directions : View recipe directions on eatingwell.com
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