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Sweet Potato & Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for
4 Servings
- 40 min -
eatingwell.com
Servings:
4
| Calories:
385
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
67g
22 %
Fiber
25g
100 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
1542mg
64 %
Protein
21g
41 %
Calories:
70% Black beans
14% Others combined
8% Extra-virgin olive oil
7% Sweet potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 medium-large sweet potato, peeled and diced
1 large onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons ground cumin
1/2 teaspoon ground chipotle chile (see Note)
1/4 teaspoon salt
2 1/2 cups water
2 15 ounce cans black beans, rinsed
1 14 ounce can diced tomatoes
4 teaspoons lime juice
1/2 cup chopped fresh cilantro
Directions :
View recipe
directions
on eatingwell.com
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Sweet Potato & Black Bean Chili
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