Servings:4 | Calories:241 | Total Fat:13g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 96mg
32 %
Sodium 73mg
3 %
Protein 20g
40 %
Calories:
36% Turkey meat
27% Others combined
21% Extra-virgin olive oil
14% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup leftover mashed potatoes, at room temperature 1 large egg, plus 4 for frying 1/4 cup milk 1/3 cup all-purpose flour 1/2 teaspoon finely chopped sage Coarse salt and freshly ground black pepper, to taste 5 teaspoons extra-virgin olive oil 1/2 small onion, chopped 1 clove garlic, finely chopped 1 small red bell pepper, stemmed, seeded, and chopped 8 ounces diced leftover turkey meat, about 2 cups 1/2 cup leftover turkey gravy 1/4 cup leftover cooked corn kernels 1 teaspoon chopped fresh parsley
Directions : View recipe directions on foodnetwork.com
