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photo Potato Cheese Soup Recipe | Say Mmm

Potato Cheese Soup

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
8 Servings - 1 hr 15 min - allrecipes.com
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Servings:8  | Calories:426 | Total Fat:23g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 40g
13 %
Fiber 4g
16 %
Sugars 10g
---
Cholesterol 37mg
12 %
Sodium 1458mg
61 %
Protein 16g
32 %
Calories:
28% Potatoes
24% Cheese
23% Margarine
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 potatoes - peeled and cubed
1 carrot, chopped
water to cover
3 stalks celery, chopped
1 onion, chopped
1/2 cup margarine
4 cups milk
salt and pepper to taste
2 tablespoons chicken soup base
8 ounces processed cheese food, cubed
1 tablespoon cornstarch
1/2 cup milk

 Directions : View recipe directions on allrecipes.com
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