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Potato Pumpkin Mash
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color.
8 Servings
- 45 min -
tasteofhome.com
Servings:
8
| Calories:
238
| Total Fat:
14g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
8g
40 %
Total Carb
26g
9 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
32mg
11 %
Sodium
430mg
18 %
Protein
4g
8 %
Calories:
42% Butter
32% Yukon Gold potatoes
12% Pumpkin
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 cups cubed peeled pie pumpkin (about 2 pounds)
8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds)
1/2 to 3/4 cup 2% milk, divided
8 tablespoons butter, softened, divided
1 teaspoon salt, divided
1 tablespoon olive oil
1/4 teaspoon coarsely ground pepper
Directions :
View recipe
directions
on tasteofhome.com
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Potato Pumpkin Mash
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