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Potato Soup V
Old recipe from my family files. The cheese biscuits are a must with this soup.
6 Servings
-
allrecipes.com
Servings:
6
| Calories:
352
| Total Fat:
22g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
13g
65 %
Total Carb
33g
11 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
61mg
20 %
Sodium
888mg
37 %
Protein
8g
16 %
Calories:
38% Butter
25% Others combined
21% Potatoes
13% Half-and-half
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup diced celery
1 cup diced onion
4 cups peeled and cubed potatoes
3 cubes chicken bouillon
1/4 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon chopped fresh parsley
1/2 cup butter
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
Directions :
View recipe
directions
on allrecipes.com
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Potato Soup V
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