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Potato Soup
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
12 Servings
- 1 hr -
allrecipes.com
Servings:
12
| Calories:
248
| Total Fat:
15g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
9g
45 %
Total Carb
22g
7 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
43mg
14 %
Sodium
728mg
30 %
Protein
7g
13 %
Calories:
39% Half-and-half cream
23% Potatoes
20% Butter
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 cups diced potatoes
3 stalks celery, diced
1 cup chopped onion
3 (14.5 ounce) cans chicken broth, divided
4 cups half-and-half cream
6 tablespoons butter, melted
6 tablespoons all-purpose flour
4 cubes chicken bouillon
1/2 teaspoon ground black pepper
Directions :
View recipe
directions
on allrecipes.com
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Potato Soup
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