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Potato Soup
This Potato Soup recipe contains butter, potatoes, bacon, milk, potato flakes and more.
8 Servings
- 45 min -
food.com
Servings:
8
| Calories:
434
| Total Fat:
23g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
12g
60 %
Total Carb
42g
14 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
52mg
17 %
Sodium
1345mg
56 %
Protein
15g
30 %
Calories:
37% Others combined
23% Butter
20% Potatoes
18% Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup butter
3 ounces carrots , finely chopped
3 ounces celery , finely chopped
3 ounces onions , finely chopped
2 quarts chicken stock
32 ounces potatoes , cubed
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper
5 ounces bacon , fried and crumbled
1 quart milk
1 -2 cup potato flakes
Directions :
View recipe
directions
on food.com
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Potato Soup
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