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Potato Topped Meatloaves
Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato cupcakes for a way-cooler take on savory meat and gravy.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
439
| Total Fat:
27g
| Chol:
87mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
12g
60 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
87mg
29 %
Sodium
900mg
37 %
Protein
20g
40 %
Calories:
43% Ground beef
24% STOVE TOP Stuffing Mix
22% PHILADELPHIA Cream Cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water
2 Tbsp. A.1. Original Steak Sauce
6 oz. (3 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3 cloves garlic , minced
3 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 jar (12 oz.) beef gravy , warmed
Directions :
View recipe
directions
on kraftrecipes.com
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Potato Topped Meatloaves
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