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photo Prairieland Pot Roast Recipe | Say Mmm

Prairieland Pot Roast

Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
8 Servings - 2 hr 40 min - kraftrecipes.com
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Servings:8  | Calories:844 | Total Fat:22g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 120g
40 %
Fiber 19g
76 %
Sugars 17g
---
Cholesterol 86mg
29 %
Sodium 600mg
25 %
Protein 42g
85 %
Calories:
55% Yukon gold potatoes
24% Beef shoulder
15% KRAFT CATALINA Dressing
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef shoulder pot roast (2 lb.)
1/2 tsp. salt
1/4 tsp. pepper
1 bottle (8 oz.) KRAFT CATALINA Dressing , divided
2 large onions , sliced
2 lb. Yukon gold potatoes (about 12), peeled, cut into 2 inch chunks
8 carrots (1 lb.), peeled, cut into 1 inch pieces
1-1/2 to 2 cups water
2 Tbsp. chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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