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photo Pressed Coppa Sandwiches with Broccoli Rabe Pesto Recipe | Say Mmm

Pressed Coppa Sandwiches with Broccoli Rabe Pesto

This recipe contains provolone cheese, olive oil, bread, pecorino, prosciutto and more.
4 Servings - epicurious.com
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Servings:4  | Calories:628 | Total Fat:45g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 16g
80 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 68mg
23 %
Sodium 1744mg
73 %
Protein 30g
60 %
Calories:
31% Provolone cheese
27% Others combined
23% Olive oil
16% Bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound broccoli rabe (rapini; about 1 large bunch)
Kosher salt
6 garlic cloves, smashed
1/4 cup olive oil
1 teaspoon crushed red pepper flakes
1/2 cup finely grated Pecorino
8 slices country-style bread
8 ounces thinly sliced provolone cheese
4 ounces thinly sliced sweet coppa or prosciutto
Olive oil (for skillet)

 Directions : View recipe directions on epicurious.com
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