Servings:8 | Calories:331 | Total Fat:19g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 24mg
8 %
Sodium 1252mg
52 %
Protein 15g
30 %
Calories:
32% Ciabatta bread
29% Others combined
22% Olive oil
15% Mayonnaise
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
FOR THE TOMATOES 2 medium beefsteak or heirloom tomatoes 1/4 teaspoon kosher salt FOR THE RED PEPPER VINAIGRETTE 1 cup jarred red bell peppers, drained 3 tablespoons red wine vinegar 3 cloves garlic, smashed and peeled 1/2 teaspoon kosher salt 1/4 cup olive oil FOR THE CRAB SALAD 3 tablespoons capers, drained and chopped 4 tablespoons mayonnaise finely grated zest from one lemon 1/4 teaspoon kosher salt 1 pound backfin crab meat, picked over 2 tablespoons red pepper vinaigrette (above) 1 16oz loaf ciabatta bread 1 cucumber, peeled, halved, seeded, and cut into 1/4 inch slices 1 small ripe avocado, halved, pitted, and thinly sliced 1/4 teaspoon kosher salt
