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Pressure Cooker Honey-Orange Chicken with Zucchini
This Paleo Instant Pot recipe makes an easy and delicious weeknight dinner. It pressure cooks in just 10 minutes, so you'll have a Paleo dinner on the table in no time.
1 hr -
bhg.com
Servings:
??
| Calories:
1523
| Total Fat:
39g
| Chol:
753mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
10g
49 %
Total Carb
106g
35 %
Fiber
13g
51 %
Sugars
86g
---
Cholesterol
753mg
251 %
Sodium
2119mg
88 %
Protein
187g
375 %
Calories:
70% Boneless chicken thighs
12% Raw honey
10% Others combined
5% Orange
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 pounds skinless, boneless chicken thighs
1 large orange
1 tablespoon olive or coconut oil
1 medium onion, halved and thinly sliced (1 cup)
3 tablespoons raw honey
2 medium zucchini, halved and cut into 1/2 inch pieces
2 tablespoons chopped cilantro
1 clove garlic, minced
Directions :
View recipe
directions
on bhg.com
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Pressure Cooker Honey-Orange Chicken with Zucchini
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