This crunchy pretzel-coated chicken, from Manhattan’s City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.
Servings:6 | Calories:1470 | Total Fat:31g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 4g
20 %
Total Carb 243g
81 %
Fiber 10g
40 %
Sugars 9g
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Cholesterol 76mg
25 %
Sodium 4860mg
202 %
Protein 57g
115 %
Calories:
78% Pretzels
11% Canola oil
9% Skinless, boneless chicken breast halves
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound hard pretzels, coarsely crushed (4 cups) 1/2 cup canola oil 1/2 cup whole-grain mustard 2 tablespoons Dijon mustard 1/4 cup water 3 tablespoons red wine vinegar Salt and freshly ground pepper 6 large skinless, boneless chicken breast halves
Directions : View recipe directions on foodandwine.com
