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photo Prime Rib with Marsala-Mushroom Sauce Recipe | Say Mmm

Prime Rib with Marsala-Mushroom Sauce

This Prime Rib with Marsala-Mushroom Sauce recipe contains beef prime rib roast, butter, 25%-less-sodium beef broth, flour, marsala wine and more.
15 Servings - 2 hr 50 min - kraftrecipes.com
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Servings:15  | Calories:413 | Total Fat:30g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 127mg
42 %
Sodium 307mg
13 %
Protein 30g
61 %
Calories:
92% Beef prime rib roast
3% Butter
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 beef prime rib roast (5 lb.), 2 to 3 ribs
1/2 tsp. coarse black pepper , divided
1/4 tsp. kosher salt
2 Tbsp. butter
2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster)
2 Tbsp. flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. dried thyme leaves
1/4 tsp. ground sage
1-1/2 cups 25%-less-sodium beef broth
1/4 cup Marsala wine

 Directions : View recipe directions on kraftrecipes.com
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