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photo Prosciutto-wrapped Scallops Recipe | Say Mmm

Prosciutto-wrapped Scallops

This Prosciutto-wrapped Scallops recipe contains scallops, extra-virgin olive oil, prosciutto, sun-dried tomatoes, balsamic vinegar and more.
4 Servings - 45 min - foodnetwork.com
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Servings:4  | Calories:816 | Total Fat:28g  | Chol:223mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 223mg
74 %
Sodium 4224mg
176 %
Protein 104g
208 %
Calories:
63% Scallops
18% Extra-virgin olive oil
14% Prosciutto
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped pitted black olives (about 10 olives)
1/4 cup extra-virgin olive oil
12 medium scallops
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 slices prosciutto
2 cups arugula
1 1/2 tablespoons balsamic vinegar

 Directions : View recipe directions on foodnetwork.com
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