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Puerto Rican Shredded Pork
Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.
6 Servings
- 8 hr 55 min -
food.com
Servings:
6
| Calories:
511
| Total Fat:
29g
| Chol:
147mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
11g
55 %
Total Carb
16g
5 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
147mg
49 %
Sodium
722mg
30 %
Protein
46g
91 %
Calories:
83% Sirloin tip roast
7% Oranges
4% Others combined
4% Vegetable oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 -3 lbs boneless sirloin pork roast or 2 -3 lbs sirloin tip roast, trimmed and tied with kitchen twine if necessary*
1 tablespoon vegetable oil
4 -5 garlic cloves, skins removed, crushed
1 tablespoon cumin
1/2 tablespoon coarse salt
1 teaspoon oregano
4 oranges, juiced or 1 cup freshly squeezed orange juice
4 limes, juiced
Directions :
View recipe
directions
on food.com
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Puerto Rican Shredded Pork
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