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Puerto Rican Shredded Pork

Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.
6 Servings - 8 hr 55 min - food.com
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Servings:6  | Calories:511 | Total Fat:29g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 11g
55 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 147mg
49 %
Sodium 722mg
30 %
Protein 46g
91 %
Calories:
83% Sirloin tip roast
7% Oranges
4% Others combined
4% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 -3 lbs boneless sirloin pork roast or 2 -3 lbs sirloin tip roast, trimmed and tied with kitchen twine if necessary*
1 tablespoon vegetable oil
4 -5 garlic cloves, skins removed, crushed
1 tablespoon cumin
1/2 tablespoon coarse salt
1 teaspoon oregano
4 oranges, juiced or 1 cup freshly squeezed orange juice
4 limes, juiced

Directions : View recipe directions on food.com
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