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Pull-Apart Maple Pecan Sticky Buns
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
20 Servings
- 45 min -
kraftrecipes.com
Servings:
20
| Calories:
174
| Total Fat:
8g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
19mg
6 %
Sodium
395mg
16 %
Protein
3g
6 %
Calories:
50% Refrigerated flaky buttermilk biscuits
22% PHILADELPHIA Cream Cheese
15% Others combined
11% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup PLANTERS Chopped Pecans
1/2 cup (1 stick) butter , divided
1/3 cup maple-flavored or pancake syrup
1/2 cup sugar
1 tsp. ground cinnamon
2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cut into 20 cubes
Directions :
View recipe
directions
on kraftrecipes.com
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Pull-Apart Maple Pecan Sticky Buns
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