Servings:12 | Calories:337 | Total Fat:14g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 47g
16 %
Fiber 2g
8 %
Sugars 18g
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Cholesterol 55mg
18 %
Sodium 293mg
12 %
Protein 7g
13 %
Calories:
41% Others combined
37% Flour
12% Butter
9% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cups maple sugar (or white or brown) 2 teaspoons cinnamon 1 cup wild blueberries 1/2 cup pecans (toasted and chopped) 1 batch maple cream cheese glaze (see below) 1/4 cup water (warm) 1 tablespoon active dry yeast 1 teaspoon sugar 1/3 cup sugar 2 eggs (room temperature) 1/3 cup butter (melted) 1/2 cup sour cream (room temperature) 1 teaspoon vanilla extract 1 teaspoon salt 3 1/4 cups flour 4 ounces cream cheese 1/4 cup maple syrup (or to taste)
Directions : View recipe directions on closetcooking.blogspot.com
