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Pumpkin Baked Ziti
This Pumpkin Baked Ziti recipe contains ziti pasta, sweet italian sausage, oil, can pumpkin puree, freshly grated parmesan and more.
8 Servings
- 1 hr 20 min -
foodnetwork.com
Servings:
8
| Calories:
457
| Total Fat:
22g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
6g
30 %
Total Carb
52g
17 %
Fiber
8g
32 %
Sugars
3g
---
Cholesterol
45mg
15 %
Sodium
1105mg
46 %
Protein
16g
31 %
Calories:
44% Ziti pasta
37% Sweet Italian sausage
11% Others combined
6% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Butter, for greasing
1 pound sweet Italian sausage (1 pound turkey sausage, for Richard Simons' version)
3/4 cup chopped onion
1 tablespoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons oil
1 (15 ounces) can pumpkin puree
1 cup chicken stock
2 teaspoons chopped fresh sage leaves
2 teaspoons salt
1 pound ziti pasta, cooked (1 pound whole wheat ziti, for Richard Simmons' version)
2 tablespoons chopped fresh parsley leaves
1 cup freshly grated Parmesan (1 / 4 cup Parmesan, for Richard Simmons' version)
Directions :
View recipe
directions
on foodnetwork.com
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Pumpkin Baked Ziti
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