Servings:8 | Calories:627 | Total Fat:35g | Chol:195mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 20g
100 %
Total Carb 63g
21 %
Fiber 2g
8 %
Sugars 38g
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Cholesterol 195mg
65 %
Sodium 403mg
17 %
Protein 13g
26 %
Calories:
31% Mascarpone cheese
29% Others combined
22% Brioche
15% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound brioche, cut into 1 inch pieces (about 12 cups) 3/4 cup dried cranberries 4 large eggs, lightly beaten 1 cup pure pumpkin puree 2 cups whole milk 4 tablespoons unsalted butter, melted 1 cup sugar 1/4 cup dark rum 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, plus extra for sprinkling 1 pint mascarpone cheese, lightly whipped until loose
Directions : View recipe directions on kitchendaily.com
