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photo Pumpkin Carrot Cake Muffins Recipe | Say Mmm

Pumpkin Carrot Cake Muffins

This Pumpkin Carrot Cake Muffins recipe contains cream cheese, butter, whole wheat flour, all-purpose flour, brown sugar and more.
36 Servings - moneysavingmom.com
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Servings:36  | Calories:170 | Total Fat:8g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 9g
---
Cholesterol 33mg
11 %
Sodium 137mg
6 %
Protein 3g
7 %
Calories:
43% Others combined
25% Cream cheese
16% Butter
14% Whole wheat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup packed brown sugar
10 tablespoons butter, softened
1 1/3 cup vanilla yogurt
2 cups pumpkin puree
2 large eggs
4 tablespoons orange juice
3 teaspoon vanilla
2 1/2 cup carrots, grated
2 cup whole wheat flour
2 cup all-purpose flour
1/2 cup cold milled flax
2 teaspoon baking powder
2 teaspoon baking soda
2 teaspoon cinnamon
1/2 teaspoon allspice
16 ounces cream cheese
7 tablespoons powdered sugar
5 tablespoons orange juice

 Directions : View recipe directions on moneysavingmom.com
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