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Easy Pumpkin Muffins
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
12 Servings
- 30 min -
allrecipes.com
Servings:
12
| Calories:
199
| Total Fat:
5g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
37g
12 %
Fiber
2g
8 %
Sugars
20g
---
Cholesterol
1mg
0 %
Sodium
285mg
12 %
Protein
2g
5 %
Calories:
93% Yellow cake mix
6% Can pumpkin puree
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Directions :
View recipe
directions
on allrecipes.com
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Easy Pumpkin Muffins
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