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Pumpkin Pie Muffins

These Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn.
1 Servings - elanaspantry.com
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Servings:1  | Calories:1192 | Total Fat:41g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 5g
25 %
Total Carb 171g
57 %
Fiber 14g
56 %
Sugars 6g
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Cholesterol 372mg
124 %
Sodium 1080mg
45 %
Protein 34g
68 %
Calories:
57% Almond flour
21% Grapeseed oil
11% Eggs
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pinch ground cloves
2 tablespoons grapeseed oil
1/2 cup agave nectar
2 large eggs
1 cup fresh baked pumpkin (or winter squash), well packed

Directions : View recipe directions on elanaspantry.com
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