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Pumpkin Cheesecake with Caramel Sauce

Treat your guests with this pumpkin cheesecake thats topped with caramel-rum sauce - a flavorful dessert.
16 Servings - 8 hr 40 min - bettycrocker.com
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Servings:16  | Calories:419 | Total Fat:28g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 43g
14 %
Fiber 8g
32 %
Sugars 27g
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Cholesterol 123mg
41 %
Sodium 255mg
11 %
Protein 6g
12 %
Calories:
46% Cream cheese
28% Others combined
17% Granulated sugar
8% Cinnamon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups crushed teddy bear-shaped cinnamon graham snacks (from 10-oz box)
1/4 cup butter or margarine, melted
4 packages (8 oz each) cream cheese, softened
1 1/2 cups granulated sugar
4 eggs
1 cup canned pumpkin (not pumpkin pie mix)
2 teaspoons pumpkin pie spice
3/4 teaspoon ground cardamom
1/3 cup packed brown sugar
1/3 cup light or dark corn syrup
2 tablespoons butter or margarine
1/3 cup whipping cream
1 tablespoon spiced rum or 1/4 teaspoon rum extract
Sweetened whipped cream, if desired

Directions : View recipe directions on bettycrocker.com
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