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Pumpkin Cheesecake with Honeyed Walnuts
Try this Pumpkin Cheesecake with Honeyed Walnuts recipe or find other Dairy recipes and Nut recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
1 Servings
-
kitchendaily.com
Servings:
1
| Calories:
8638
| Total Fat:
517g
| Chol:
2019mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
517g
795 %
Sat Fat
220g
1100 %
Total Carb
925g
308 %
Fiber
44g
176 %
Sugars
744g
---
Cholesterol
2019mg
673 %
Sodium
3809mg
159 %
Protein
142g
283 %
Calories:
35% Cream cheese
35% Others combined
19% Light brown sugar
8% Walnut halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup graham cracker crumbs, toasted bread crumbs, or ground almonds
1/2 cup all-purpose flour
3/4 cup toasted walnut halves
1/2 cup light brown sugar
3 tablespoons unsalted butter, softened
2 pounds cream cheese, room temperature
2 cups light brown sugar
5 large eggs
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons vanilla extract
2 15 ounce cans pure pumpkin puree
1/4 cup maple syrup
1 cup roughly chopped walnut halves
1/4 cup honey
Directions :
View recipe
directions
on kitchendaily.com
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Pumpkin Cheesecake with Honeyed Walnuts
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