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Pumpkin Cheesecake with Honeyed Walnuts
This Pumpkin Cheesecake with Honeyed Walnuts recipe contains cream cheese, light brown sugar, walnut halves, walnut halves, light brown sugar and more.
1 Servings
-
kitchendaily.com
Servings:
1
| Calories:
8638
| Total Fat:
517g
| Chol:
2019mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
517g
795 %
Sat Fat
220g
1100 %
Total Carb
925g
308 %
Fiber
44g
176 %
Sugars
744g
---
Cholesterol
2019mg
673 %
Sodium
3809mg
159 %
Protein
142g
283 %
Calories:
35% Cream cheese
35% Others combined
19% Light brown sugar
8% Walnut halves
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup graham cracker crumbs, toasted bread crumbs, or ground almonds
1/2 cup all-purpose flour
3/4 cup toasted walnut halves
1/2 cup light brown sugar
3 tablespoons unsalted butter, softened
2 pounds cream cheese, room temperature
2 cups light brown sugar
5 large eggs
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons vanilla extract
2 15 ounce cans pure pumpkin puree
1/4 cup maple syrup
1 cup roughly chopped walnut halves
1/4 cup honey
Directions :
View recipe
directions
on kitchendaily.com
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Pumpkin Cheesecake with Honeyed Walnuts
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