This Paleo Pumpkin Coffee Cake is the perfect fall dessert. Healthy, easy, and so delicious! Coffee cake is one of my favorite things to make. It's a cake that is so good it doesn't need
Servings:9 | Calories:292 | Total Fat:15g | Chol:83mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 11g
55 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 83mg
28 %
Sodium 191mg
8 %
Protein 7g
13 %
Calories:
49% Others combined
22% Coconut oil
17% Almond flour
10% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup melted coconut oil 1/4 cup maple syrup 1/4 cup coconut sugar 1 cup canned pumpkin 4 large eggs 1 cup almond flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup coconut flour 1/2 cup almond flour 2 tablespoons coconut sugar 1/2 teaspoon cinnamon 2 tablespoons maple syrup 2 tablespoons coconut oil
Directions : View recipe directions on realfoodwithjessica.com
