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Pumpkin Pie Coffee Cake
This Pumpkin Pie Coffee Cake recipe contains all-purpose flour, unsalted butter, sugar, brown sugar, pecans and more.
9 Servings
-
foodformyfamily.com
Servings:
9
| Calories:
445
| Total Fat:
21g
| Chol:
83mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
11g
55 %
Total Carb
59g
20 %
Fiber
2g
8 %
Sugars
31g
---
Cholesterol
83mg
28 %
Sodium
221mg
9 %
Protein
7g
13 %
Calories:
41% Others combined
22% All-purpose flour
20% Unsalted butter
15% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon fresh grated nutmeg
1 stick unsalted butter, softened
3/4 cup sugar
2 large eggs
1 1/4 cups pumpkin puree
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
3 tablespoons cold butter
1/2 cup pecans, coarsely chopped
Directions :
View recipe
directions
on foodformyfamily.com
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Pumpkin Pie Coffee Cake
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