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Pumpkin Pie Coffee Cake

This Pumpkin Pie Coffee Cake recipe contains all-purpose flour, unsalted butter, sugar, brown sugar, pecans and more.
9 Servings - foodformyfamily.com
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Servings:9  | Calories:445 | Total Fat:21g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 11g
55 %
Total Carb 59g
20 %
Fiber 2g
8 %
Sugars 31g
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Cholesterol 83mg
28 %
Sodium 221mg
9 %
Protein 7g
13 %
Calories:
41% Others combined
22% All-purpose flour
20% Unsalted butter
15% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon fresh grated nutmeg
1 stick unsalted butter, softened
3/4 cup sugar
2 large eggs
1 1/4 cups pumpkin puree
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
3 tablespoons cold butter
1/2 cup pecans, coarsely chopped

Directions : View recipe directions on foodformyfamily.com
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