Pumpkin Cookies

Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. With Demo Video

18 Servings - joyofbaking.com

Servings:18 | Calories:226 | Total Fat:11g | Chol:31mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 3g

15 %

Total Carb 29g

10 %

Fiber 0g

0 %

Sugars 17g

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Cholesterol 31mg

10 %

Sodium 162mg

7 %

Protein 3g

5 %

Calories:

26% Others combined

26% Canola oil

24% Light brown sugar

23% All purpose flour

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups (260 grams) all purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoons ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs , room temperature
1 1/4 cups (260 grams) light brown sugar
1/2 cup (120 ml) canola oil or corn oil (or other flavorless oil)
1 teaspoon pure vanilla extract
1 cup (215 grams) pumpkin puree
4 ounces (115 grams) room temperature cream cheese , regular or low fat
2 tablespoons (30 grams) unsalted butter , room temperature
1/2 cup (60 grams) confectioners' (powdered or icing) sugar
1/2 teaspoon pure vanilla extract

Directions : View recipe directions on joyofbaking.com

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