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Pumpkin Cream Cheese Truffles
This recipe contains white chocolate, white chocolate, cookie, cream cheese, vegetable shortening and more.
30 Servings
-
thegalleygourmet.net
Servings:
30
| Calories:
151
| Total Fat:
8g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
16g
---
Cholesterol
10mg
3 %
Sodium
65mg
3 %
Protein
2g
3 %
Calories:
43% White chocolate
31% White chocolate
12% Cookie
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1/2 cup pumpkin purée, fresh
or canned
1 1/2 cups gingersnap cookie crumbs, homemade (
2 Tablespoons confectioners' sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 ounces cream cheese, softened
1 cup white chocolate, chopped
14 ounces white chocolate or vanilla almond bark, chopped
2 teaspoons vegetable shortening
Directions :
View recipe
directions
on thegalleygourmet.net
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