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photo Pumpkin Cream Cupcakes Recipe | Say Mmm

Pumpkin Cream Cupcakes

This Pumpkin Cream Cupcakes recipe contains philadelphia cream cheese, jell-o vanilla flavor instant pudding, sugar, canned pumpkin, spice cake mix and more.
24 Servings - 31 min - kraftrecipes.com
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Servings:24  | Calories:71 | Total Fat:4g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 17mg
6 %
Sodium 97mg
4 %
Protein 1g
2 %
Calories:
45% PHILADELPHIA Cream Cheese
21% JELL-O Vanilla Flavor Instant Pudding
19% Others combined
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup sugar
1 egg

 Directions : View recipe directions on kraftrecipes.com
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