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Pumpkin Cupcakes

This Pumpkin Cupcakes recipe contains cream cheese, can pumpkin puree, pumpkin pie spice.
24 Servings - 40 min - realsimple.com
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Servings:24  | Calories:135 | Total Fat:7g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 21mg
7 %
Sodium 62mg
3 %
Protein 1g
3 %
Calories:
47% Cream cheese
47% Sugar
4% Can pumpkin puree
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Candy corn

Ingredients

1/2 teaspoon pumpkin pie spice
1 15 ounce can pumpkin puree
2 8 ounce bars cream cheese, at room temperature
2 cups confectioners’ sugar
24 pieces candy corn

Directions : View recipe directions on realsimple.com
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