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Pumpkin Cupcakes
This Pumpkin Cupcakes recipe contains cream cheese, can pumpkin puree, pumpkin pie spice.
24 Servings
- 40 min -
realsimple.com
Servings:
24
| Calories:
135
| Total Fat:
7g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
18g
---
Cholesterol
21mg
7 %
Sodium
62mg
3 %
Protein
1g
3 %
Calories:
47% Cream cheese
47% Sugar
4% Can pumpkin puree
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Candy corn
Ingredients
1/2 teaspoon pumpkin pie spice
1 15 ounce can pumpkin puree
2 8 ounce bars cream cheese, at room temperature
2 cups confectioners’ sugar
24 pieces candy corn
Directions :
View recipe
directions
on realsimple.com
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Pumpkin Cupcakes
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