Servings:10 | Calories:248 | Total Fat:12g | Chol:33mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 22g
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Cholesterol 33mg
11 %
Sodium 204mg
9 %
Protein 3g
5 %
Calories:
40% Vegetable oil
24% Others combined
18% All-purpose flour
16% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 2 extra-large eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oil
Directions : View recipe directions on crowsfeetcupcakesandcellulite.com
