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Pumpkin Cupcakes with Cream Cheese Icing
This Pumpkin Cupcakes with Cream Cheese Icing recipe contains canola oil, all purpose flour, dark brown sugar, sugar, eggs and more.
homeiswheretheholmansare.blogspot.com
Servings:
??
| Calories:
5220
| Total Fat:
248g
| Chol:
655mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
248g
381 %
Sat Fat
25g
123 %
Total Carb
706g
235 %
Fiber
12g
47 %
Sugars
421g
---
Cholesterol
655mg
218 %
Sodium
3313mg
138 %
Protein
62g
123 %
Calories:
38% Canola oil
23% All purpose flour
22% Others combined
16% Dark brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 2/3 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/2 tsp salt
1 15 oz can pumpkin puree
1 cup sugar
1 cup dark brown sugar, firmly packed
1 cup canola oil
4 eggs
Directions :
View recipe
directions
on homeiswheretheholmansare.blogspot.com
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Pumpkin Cupcakes with Cream Cheese Icing
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