Servings:4 | Calories:323 | Total Fat:19g | Chol:144mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 28g
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Cholesterol 144mg
48 %
Sodium 231mg
10 %
Protein 5g
10 %
Calories:
48% Whipping cream
19% Brown sugar
18% Others combined
13% Maple syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 eggs, lightly beaten 1/2 15 ounce can (scant 1 cup) pumpkin 3/4 cup whipping cream, half-and-half, or light cream 1/4 cup packed brown sugar 1/2 teaspoon pumpkin pie spice 1/4 teaspoon salt 1/4 cup maple syrup
