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Pumpkin Doughnuts

This Pumpkin Doughnuts recipe contains all-purpose flour, sugar, sugar, egg yolks, unsalted butter and more.
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Servings:??  | Calories:4262 | Total Fat:93g  | Chol:1367mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 93g
142 %
Sat Fat 38g
192 %
Total Carb 793g
264 %
Fiber 23g
94 %
Sugars 428g
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Cholesterol 1367mg
456 %
Sodium 4813mg
201 %
Protein 75g
149 %
Calories:
37% All-purpose flour
26% Others combined
18% Sugar
18% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cardamom
1 cup sugar
3 tablespoons unsalted butter, at room temperature
1 large egg
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup buttermilk
1 tablespoon molasses
1 cup canned pure pumpkin
Canola or Peanut Oil (for deep-frying)
1 cup sugar
3 teaspoons cinnamon

Directions : View recipe directions on pinchmysalt.com
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