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photo Pumpkin Ice Cream Recipe | Say Mmm

Pumpkin Ice Cream

Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!
8 Servings - 25 min - food.com
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Servings:8  | Calories:170 | Total Fat:8g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 19g
---
Cholesterol 26mg
9 %
Sodium 23mg
1 %
Protein 2g
4 %
Calories:
39% Sugar
32% Cream
15% Half-and-half
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 ounce) can solid-pack pumpkin
1 cup cream
2/3 cup half-and-half
2/3 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon grated nutmeg
1/8 teaspoon ground cloves

 Directions : View recipe directions on food.com
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