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Pumpkin Muffins
I don't know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet....
12 Servings
- 45 min -
thepioneerwoman.com
Servings:
12
| Calories:
305
| Total Fat:
13g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
8g
40 %
Total Carb
45g
15 %
Fiber
1g
4 %
Sugars
31g
---
Cholesterol
49mg
16 %
Sodium
301mg
13 %
Protein
3g
6 %
Calories:
50% Others combined
24% Powdered Sugar
13% Butter
12% All-purpose Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup All-purpose Flour
1/2 cup Sugar
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
1/4 teaspoon Ground Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
4 Tablespoons Butter, cut into pieces
1 cup (heaping) Pumpkin Puree
1/2 cup Evaporated Milk
1 whole Egg
1-1/2 teaspoon Vanilla
1/2 cup Golden Raisins (optional!)
Topping
2 Tablespoons Sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 cup Softened Butter
4 ounces, weight Cream Cheese
1/2 pound Powdered Sugar
1/2 teaspoon Vanilla
Directions :
View recipe
directions
on thepioneerwoman.com
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